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Rhubarb was awarded the 2017 Divine Detail Award by AIA Asheville.
Rhubarb, at the heart of Asheville on Pack Square, is a place where food and drink is at its uncomplicated best. Chef John Fleer, a four time James Beard nominee for Best Chef Southeast, has created a menu inspired by local seasonal ingredients and pays homage to the bounty of regional and American cooking.
A wood-fired oven and grill complement the rustic creations. Wine selections are entirely ecological and sustainable. The bar pays tribute to the early 20th century cocktail culture. Recognized as one of the top restaurants in the Southern US, Rhubarb is a comfortable place for friends, families, and strangers to simply lean in and enjoy the company.